May Breakfast Table at Willow and Whisk (05/12/2026)

Tue, 12 May 2026 13:00:00 GMT

BCPWN May Breakfast Table at

Willow & Whisk

Gather around the table at Bergen County's Best Breakfast/Brunch spot of 2021-- Willow & Whisk located in Wyckoff, NJ.

Be sure to bring business cards for at-table networking with fellow attendees.

The program is limited to a capacity of 10 people -- if you are interested, register today!

Menu options include (select one):
(All entrees served with your choice of Regular / Decaf / Iced Coffee or Organic Hot or Iced Tea)

Pancake Options:
-Buttermilk, served with Strawberries, Bananas, Maple Syrup
-Gluten Free
-Lemon Ricotta, served with Lemon Curd, Blueberries, Maple Syrup

Autumn Oats: Rolled oats, soaked overnight with almond milk, chia seeds, fuji apples, cinnamon & nutmeg. Topped with dried cranberries, bananas, & walnuts

Fruit Bowl with Toast or English Muffin

Brioche French Toast: Maple-bourbon butter, spiced candied pecans, bananas, maple syrup

Avocado Toast: * Poached egg, pickled red onion, grape tomatoes, rustic bread

Breakfast Classic: Two eggs any style. Choice of applewood smoked bacon or house-made breakfast sausage. Served with breakfast potatoes and a side of toast.

Egg White Omelette: * Sauteed spinach, slow roasted tomatoes, feta

Farmhouse Omelette: * Asparagus, grape tomatoes, shallots, fontina cheese, red pepper coulis

* Served with a side of maple-dijon greens

**Please note that cancellations are accepted up to 24 hours in advance. We typically get a large waiting list for this event and appreciate as much advance notice as possible if you can no longer attend. Refunds will only be provided to those who cancel within 24 hours of event. No same-day refunds will be extended. Thank you for your understanding :) **

**Note to Waitlist: We typically have last minute cancellations and ask that you remain available up until 8am morning of event for an email, phone call or text to advise that you're in.**

BCPWN upcoming events

May Breakfast Table at Willow and Whisk (05/12/2026)