Galentine's Day Breakfast at Willow and Whisk

The program is limited to a capacity of 10 people -- if you are interested, register today!

Thank you to our sponsor, BCPWN member, Anna Fishman, of Olegana Travel Boutique. Learn more about Olegana Travel here.

Menu options include (select one):
(All entrees served with your choice of Regular / Decaf / Iced Coffee or Organic Hot or Iced Tea)  

Pancake Options:
-Buttermilk, served with Strawberries, Bananas, Maple Syrup
-Gluten Free
-Lemon Ricotta, served with Lemon Curd, Blueberries, Maple Syrup

Autumn Oats:  Rolled oats, soaked overnight with almond milk, chia seeds, fuji apples, cinnamon & nutmeg. Topped with dried cranberries, bananas, & walnuts

Fruit Bowl with Toast or English Muffin

Brioche French Toast: Maple-bourbon butter, spiced candied pecans, bananas, maple syrup

Avocado Toast: * Poached egg, pickled red onion, grape tomatoes, rustic bread

Breakfast Classic: Two eggs any style. Choice of applewood smoked bacon or house-made breakfast sausage.  Served with breakfast potatoes and a side of toast.

Egg White Omelette: *  Sauteed spinach, slow roasted tomatoes, feta

Farmhouse Omelette: * Asparagus, grape tomatoes, shallots, fontina cheese, red pepper coulis

* Served with a side of maple-dijon greens

***In the event of snow, there will be a rescheduled date -- anyone who registers will automatically be moved over to this new date. Please monitor email - we will alert registrants via email should the date be changed due to weather.***

**Please note that cancellations are accepted up to 24 hours in advance. We typically get a large waiting list for this event and appreciate as much advance notice as possible. Refunds will only be provided to those who cancel within 24 hours of event. No same-day refunds will be extended. Thank you for your understanding :) **